Food and Cooking
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A simple roasted vegetable tray for easy weeknight bowls and leftovers
An original Tito Baron Media kitchen recipe for a flexible roasted vegetable and chickpea tray, built for dinner and next day leftovers.
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USDA food outlook shows why a grocery plan needs more than one inflation number
October’s USDA outlook reports September grocery prices up 1.8 percent from a year earlier, with egg and beef forecasts moving in different directions.
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Pumpkin baking for Halloween, a pantry recipe beyond pie
Canned pumpkin and rolled oats make 24 portions in one tray. USDA’s published method calls for a 350 degree Fahrenheit oven and a thirty minute bake.
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Barcelona cooking workshops put older cooks at the centre
Traditional dishes become a route to connection.
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Global food prices rise, but an index is not a household bill
FAO’s September index rose 1.5 percent from August. Its international commodity basket provides context for food costs, without measuring the price of a particular household’s groceries.