LATEST REPORTING
The people, traditions, costs, and ideas behind what we eat.
Pumpkin baking for Halloween, a pantry recipe beyond pie
Canned pumpkin and rolled oats make 24 portions in one tray. USDA’s published method calls for a 350 degree Fahrenheit oven and a thirty minute bake.
Barcelona cooking workshops put older cooks at the centre
Traditional dishes become a route to connection.
Global food prices rise, but an index is not a household bill
FAO’s September index rose 1.5 percent from August. Its international commodity basket provides context for food costs, without measuring the price of a particular household’s groceries.